Offres d'emploi Hospitality & Catering

About the role The Director of Front Office will lead daily front office operations for Marriott Long Island, a 619‑room full‑service hotel. This senior, hands‑on leader will shape the guest experienc...

About the role Hyatt Regency Schaumburg is looking for a proactive Chief Engineer to lead its property engineering team. You will ensure the safety, functionality, and quality of all hotel infrastruct...

About the role The Catering & Sales Coordinator supports group sales, catering events, and marketing initiatives at the Long Island Marriott Hotel & Conference Center. The role ensures seamless event...

About the role We are looking for a friendly, efficient and energetic Breakfast Attendant to join our restaurant team on the early AM shift. You will help create a welcoming atmosphere and ensure gues...

About the role Landmark Hospitality is seeking an ambitious, high‑energy lead line cook to join the team at Felina Restaurant in Ridgewood. This entry‑level Sous Chef position bridges line execution w...

About the role The Maintenance Engineer ensures the hotel’s physical plant, equipment, and grounds meet quality and safety standards. You will perform routine repairs, preventative maintenance, and re...

About the role Join Boba Guys as a Bobarista, delivering exceptional hospitality and crafting a variety of milk tea, coffee, and specialty drinks. This part‑time position focuses on creating memorable...

About the role The Server will contribute to an exceptional dining experience for members and guests at The Madison Club, delivering attentive service and detailed knowledge of the menu. Key responsib...

About the role The Bartender leads the bar team, delivering exceptional service and craft cocktails for members and guests at The Madison Club. This part‑time position supports the overall food and be...

About the role The Member Services Attendant is the primary point of contact for members and their guests at Makena Beach & Golf Club, delivering a luxury private‑club experience through personalized...

About the role The Member Services Supervisor supports and oversees daily operations of the Member Services department at The Madison Club, ensuring an unparalleled experience for members and guests d...

About the role The Culinary Externship is a seasonal summer position (April to September) at Dune Deck Beach Club, providing hands‑on experience in a high‑end food‑and‑beverage environment. Externs wi...

About the role The Golf Services Attendant ensures exceptional service to guests and smooth operation of golf facilities, interacting with golfers of all skill levels and supporting various aspects of...

About the role The Junior Cook will join the Food and Beverage Culinary Department at Discovery Land Company’s Maui location. This role supports the culinary team by preparing food, handling deliverie...

About the role Join the Costaterra Golf & Ocean Club team as a Youth Program Guide, creating a safe, fun, and memorable experience for young members in a luxury resort setting. Key responsibilities We...

About the role This temporary seasonal position supports the Thanksgiving 2026 service at Gozzer Ranch, a Discovery Land Company club. The line cook will help deliver high‑quality meals and exceptiona...

About the role The Madison Club is seeking a Comfort Station Supervisor to lead day‑to‑day service operations, ensuring a clean, well‑stocked, and customer‑focused environment for members and guests....

About the role The Draft Beer Service Technician supports on‑premise customers by performing service calls, equipment installations, and special event set‑ups. This full‑time position is part of the s...

About the role Landmark Hospitality is seeking an Event Stylist (Wedding & Social Sales Manager) to drive revenue and create memorable experiences for upscale wedding and corporate events at its New J...

About the role Join the team at Felina Steak South Orange and help ensure a smooth, welcoming dining experience. This part‑time position supports servers and management with food running, bussing, and...