Offres d'emploi Hospitality & Catering

Acerca del puesto Hotel de lujo 5 estrellas en Bogotá busca un Auxiliar de Mantenimiento con experiencia en procesos preventivos y correctivos. Se requiere disponibilidad para turnos rotativos y capac...

Acerca del puesto ¡Estamos buscando panadero/a para integrarse a nuestro equipo en la zona de Kennedy, Bogotá! No se requiere experiencia previa, pero se valorará. El trabajo es a tiempo completo con...

Acerca del puesto Importante empresa del sector cinematográfico busca Auxiliares de Cine con experiencia para reforzar su equipo en la zona de Fontibón, Bogotá. El cargo implica atención al público, m...

Acerca del puesto En TEQUENDAMA SUITES buscamos personas responsables, amables y comprometidas para integrarse al equipo de hotelería como camareras o meseros. La posición es a tiempo completo y se de...

About the role The Upholsterer is responsible for maintaining and repairing the ship’s furniture and upholstery to meet OCI standards, ensuring a high-quality guest experience on board. Key responsibi...

About the role The Stateroom Attendant is responsible for the daily servicing and cleaning of guest staterooms on a cruise ship, ensuring the highest standards of cleanliness and guest satisfaction. T...

About the role The Pastry role links the Chief Pastry with the onboard pastry shop, providing hands‑on leadership, training and culinary expertise. You will ensure high‑quality pastry production, main...

About the role Join the onboard entertainment team as a musician, performing in orchestras, guest entertainer back‑ups, and themed dance sets across the ship’s venues. You will help create memorable e...

About the role The Cook supports the Chef Tournant by leading kitchen operations, training staff, and ensuring high food quality and safety standards across the outlet. Key responsibilities Lead and t...

About the role The Chef Tournant acts as the vital link between the Executive Chef, Executive Sous Chef and the assigned production areas and outlets on board. This hands‑on supervisory role ensures t...

About the role The Restaurant Steward supports the Main Dining Rooms, Buffet and Crew Mess on board, ensuring cleanliness and efficient service throughout each shift. Key responsibilities Turn over ta...

About the role The Waiter leads food and beverage service at an assigned station on board, ensuring guests receive courteous, prompt, and efficient service in line with company standards. The role als...

About the role The Pool Attendant ensures safe, clean, and guest‑ready operation of pool areas, cabanas and surrounding spaces on NCL Private Island in the Bahamas. The role is highly guest‑facing, fo...

About the role The Restaurant Hostess greets guests, manages reservations, and controls guest flow to ensure a smooth dining experience on board. Key responsibilities Take and manage restaurant reserv...

About the role The Wine Steward provides beverage service during meal hours in main dining rooms or designated venues on board. The role includes selling wine, restocking the cellar, and supporting wi...

About the role The Utility Galley ensures proper cleaning and sanitation of assigned areas such as pot washer, glass washer, dish washer, and garbage room on board. The role supports the galley staff...

About the role The Teen Counselor works under the Youth Program Manager to deliver safe, engaging, and fun programs for teens aged 13‑17 aboard Norwegian Cruise Line ships. Key responsibilities Create...

About the role The Second Purser (Pax) supports the Chief Purser in delivering a seamless guest experience on board. This role combines administrative oversight, passenger processing, and coordination...

About the role The Recreation Staff member works onboard a Norwegian Cruise Line vessel, overseeing guest activities in areas such as the Aqua Park, Bungee, Bowling, Rock Climbing and Sports Courts. T...

About the role The Receptionist serves as the central point of reference for shipboard information and services offered to guests. This position ensures smooth communication between departments, handl...