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Skills
Experience
Freelance Cake & Pastry Maker
Self‑Employed
-
Managed customer inquiries, orders and delivery timelines, ensuring specifications and quality expectations were met. Prepared custom cakes and pastries for various occasions, handling design, presentation and food‑safety standards. Coordinated multiple orders simultaneously, prioritising deadlines and accuracy while maintaining organized work areas. Handled feedback and order adjustments professionally to maximise customer satisfaction.
On‑the‑Job Training – Food and Beverage Department
Le Chef Incorporated, The Manila Southwoods Golf and Country Club
2026-05 - 2026-05
Welcomed guests and delivered professional service throughout the dining experience. Accurately recorded food and beverage orders and communicated them to kitchen and bar teams. Handled guest requests and provided information on menu selections. Assisted with dining area setup, buffet arrangement, table clearing and replenishment while maintaining hygiene and food‑safety standards.
On‑the‑Job Training – Housekeeping Department
Paseo Premiere Hotel
2026-03 - 2026-03
Supported daily housekeeping operations for guest rooms and public areas, including bed making, linen changes and amenity replenishment. Inspected rooms for cleanliness and reported defects or maintenance issues promptly. Responded to guest requests and coordinated with Front Office and Maintenance teams. Assisted with lost‑and‑found procedures in line with hotel policy.
Education
Bachelor of Science in Hospitality and Management
Languages
English
fluent
Last updated: 6 hours ago